Mexican Traditional & House Creations

Tamales Oaxaquenos

Homemade masa (corn dough) filled with roasted strips of poblano peppers and jack cheese, topped with tasty red roasted tomato sauce and Mexican crema. Served with Mexican rice and charro beans.

Crispy Chile Relleno

Anaheim chile wrapped with a wonton paper, stuffed with Jack cheese. Served with ranchera sauce, Mexican rice and drizzled with Mexican crema.

Coctail De Camaron

Mexican style shrimp cocktail made with clamato juice, ketchup, chopped tomatoes, onions, cucumbers, fresh jalapeno peppers, cilantro, diced avocados, lime juice and spices. Served with saltine crackers.

7 Mares Soup

A combination of several seafood items, white fish, scallops, baby clams, octopus, shrimp, crab legs and calamari in a tomato broth of onions, celery, zucchini, carrots, cabbage and chipotle sauce.


Menudo, or pancita is a traditional Mexican soup, made with beef stomach in broth with a red chili pepper base and Hominy. Served with lime, onions, oregano and hot tortillas to compliment this authentic Mexican soup. (Served Friday, Saturday and Sunday Only.)

Dos Chiles

Mild poblano chiles stuffed with Jack cheese, shredded chicken, smothered with azteca sauce and sprinkled with queso fresco. Served with cilantro lime white rice, charro beans, and drizzled with Mexican cream.

Chiles Poblanos

Mild poblano chiles stuffed with Jack cheese and sautéed with sliced onions and a sour cream sauce. Served with Mexican rice and black beans; garnished with chopped red and green peppers.

Mojarra Frita

Fried whole tilapia fish with Mexican rice, green salad, sliced onions, cucumber, tomatoes and sliced avocados. Topped with fresh roasted chopped garlic.

Agua Chiles

Shrimp cooked with fresh lime juice and spicy habanero green sauce, served with cucumbers, avocados and sliced red onions. Served with tortilla chips and saltine crackers.


Pozole, which means “hominy”, is a traditional soup or stew from Mexico. It is made from hominy, with pork. Served and garnished with shredded cabbage, chile peppers, onion, garlic, avocado and limes. (Served Friday, Saturday and Sunday Only.)

*Pictures are just a reference and results of the final plating may vary dish to dish